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This little piggy went to the market…
Obviously, a huge part of life in France, is food, and quintessentially the fantastic market culture that exists (even in swanky Paree..) Though people generally wouldn’t do an enormous part of their...
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Roasted Vegetable Open Tart
This could not be easier, especially in France where even the corner shop has ready-rolled out puff pastry in the fridge. But this would work equally well with your average Jus-roll puff pastry from...
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Broccoli and Hazelnut Pasta (plus dessert naturally..)
“..suffice it to say that the existence of broccoli does not, in any way, affect the taste of chocolate.” Bearing in mind that a large part of my readership ( almost everyone?) is my three sisters, I...
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You say tomato..
Me too. I say tomato also. I promise. When the tomatoes are as nice as they are at this time in France, it would be rude not to celebrate them. I actually am not a huge fan of raw tomatoes, but I love...
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Friday Five Things: Final year blues (I miss Paris)
This is a new style of post that is basically going to contain five random carefully selected foodie thoughts/events/books/cafés etc. that catch my eye but don’t really make for enough to post about –...
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Friday Five Things: Foodie finds
So. much. alliteration. Have a great weekend xo 1. Moloughneys, Clontarf A couple of weekends ago we enjoyed a beautiful brunch in Clontarf at Moloughneys – we really and truly felt like we had fled...
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